Tweet I have had to contain myself from eating these… they are sweet & salty (2 of my favorite combinations!) What will you need? Ingredients: 1 Bag of Hershey Kisses (any kind, white chocolate melts are quicker) 1 Bag of M&M’s (Abbey used peanut ones) 1 Bag of the Square (like a window she calls them) Pretzels Directions: Preheat oven to 170 degrees. Place one Kiss on each Pretzel on a cookie sheet with wax paper lined. Place in oven {Read More}
Tweet Homemade Beef Stroganoff by Mom Willis, ala Roger Willis! Yummy. Ingredients: Meatball Version: 1# ground beef 1 egg 1/2 tsp salt 1/4 cup milk 1 cup soft bread crumbs 1/2 cup chopped onions 1/4 cup chopped bell pepper 1 10.5 oz can of cream of mushroom soup 2/3 cup of milk 2 tbsp. ketchup 1/4 tsp garlic powder 1/4 tsp thyme 4oz can of mushrooms 1 cup sour cream 1 bag of egg noodles Directions: 1)Mix the 1# ground {Read More}
Tweet INGREDIENTS 2 lbs ground round beef 1 1/2 onions chopped 1-2 cups vegetables – chopped carrots, corn, peas-we used just carrots this time. 4 lbs potatoes 8 tablespoons butter (1 stick) 1/2 cup beef broth 1 teaspoon Worcestershire sauce Pepper,seasoning salt and other seasonings of choice (optional) Directions: 1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). 2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan. 3 Sauté onions {Read More}
Tweet I have made this recipe more than once with my kids. It is a favorite in our house. If your children are younger you will have to be the one in charge of frying them. ** just a side-note, I enjoy baking but my pictures are not always ‘professionally displayed’, this is because I am not a professional. Enjoy! Homemade Doughnuts Print Recipe type: Breakfast Author: Becky Willis Prep time: 20 mins Cook time: 6 mins Total time: {Read More}
Tweet Easy Butterscotch Pound Cake Recipe Print Recipe type: Dessert Author: via Becky W found online. Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 8-10 Moist buttery cake. Ingredients 1 pkg yellow cake mix (straight from the box) 1 cup sour cream 1 sm. instant vanilla pudding mix (straight from the box) 1/2 cup vegetable oil 4 eggs 1 pkg butterscotch chips optional: confectionary sugar, water Instructions Preheat oven to 350 degrees Combine {Read More}
Tweet Looking for something a little different for your Christmas or New Years gathering? This can be a great punch for the kids or the adults that do not care to partake in an alcoholic beverage. Also a great punch for a bridal or baby shower too! What you need: 46oz can pineapple juice 46oz can apple juice 12oz can frozen lemonade concentrate, thawed 1/2 cup sugar 2-2 liter bottles ginger ale, chilled (regular or diet) Directions: Combine pineapple and {Read More}
Tweet First off this picture doesn’t start to give you any idea of how good this Eggnog Bread is. With that being said, here is the recipe below. Eggnog Bread You will need: 2 eggs 1 cup sugar 1 cup dairy eggnog 1/2 cup butter, melted 1/4 tsp. nutmeg 2 tsp rum extract 1 tsp vanilla 2 1/4 cups flour 2 tsp baking powder Directions: Preheat oven to 350 degrees. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, {Read More}
Tweet What you Need to Make this Delicious Breakfast Treat: 24 Rhodes Bake-n-Serve White Dinner Rolls 2/3 cup Brown Sugar 2 tsp cinnamon 1/2 cup butter, melted 1/2 cup pecans, chopped Directions: Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a medium bowl, mix brown sugar, cinnamon, and nuts together. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated. Arrange in Bundt pan that has been sprayed with {Read More}
Tweet When fall hits we think of Soup. Whether it be at our house, to take as a dish to pass or to my Uncle’s cabin during hunting camp. This recipe for Cheeseburger Soup is always a hit! You will need these Ingredients: 1/2# ground beef 3/4cup chopped onion 3/4cup shredded carrots 3/4cup diced celery 1 tsp. dried basil 1 tsp. dried parsley flakes 4 tbsp. butter or margarine, divided 3cups chicken broth 4cups diced potatoes 1/4cup flour 8oz Velvetta {Read More}
Tweet This is my version of French Bread Pizzas. Homemade seems always to be better than the freezer section. Also not as expensive; especially if you already have some of the ingredients on hand. What you will need: 1 or 2 loaves of Italian Bread (from the bakery section of your store) 1 or 2 jars/cans of Pizza sauce (I usually buy the store brand) 1 or 2 bags of Mozzerella Cheese shredded to your liking Optional: Black Olives {Read More}
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